All-Purpose Flour: The flour helps to thicken the filling.Place the apples in a large bowl and add the remaining filling ingredients: I like to then cut each slice in half to make smaller chunks of apple. Once the apples are peeled, slice them into 1/4-inch slices. It’s a matter of preference, as the apple skins will change the texture of the filling. The hardest part is peeling the apples! If you prefer, you can leave the peel on the apples. This recipe starts with an easy to make apple filling.
HOMEMADE APPLE CRISP FULL
Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post.
HOMEMADE APPLE CRISP HOW TO
Here is an overview of how to make the best apple crisp. If you prefer sweeter baking apples, try Honeycrisp, Golden Delicious, Fuji, Pink Lady, Jonagold, Jazz, Braeburn, or Crispin (Mutsu). Other baking apples include Northern Spy and Cripps Pink, which are on the tart side. I also make this recipe often using only Granny Smith apples, which are on the tart side.
This mix gives you the perfect sweet-tart balance. I love to use a combination of Granny Smith apples and Honeycrisp apples. Baking apples are firm enough to hold up to the heat of the oven, so they won’t turn to mush. What are the Best Apples for Apple Crisp?Īny apples that are good for baking work well in this recipe. This classic apple crisp is so delicious, it will leave you reaching for a second helping. Cinnamon, nutmeg and vanilla take this apple crisp to the next level when it comes to flavor. I’ve used brown sugar in both the filling and the topping because I just love the caramel flavor notes that it brings to this cozy dessert. This easy apple crisp has a generous amount of oatmeal topping, ensuring that you’ll get some of the sweet buttery topping with every bite of juicy apple filling. Guess what? No one complained one bit about the abundance of apple crisp to be eaten. I wanted to make sure that the recipe was perfect before I shared it with you, so I baked apple crisp after apple crisp to find the just-right balance of ingredients. And the results are so deliciously satisfying.Īs I tested this recipe, my family ate A LOT of apple crisp. Making apple crisp is simpler than you might expect. This homemade apple crisp will satisfy your craving for a good old-fashioned dessert, the kind that grandma would make from scratch.
This Apple Crisp is easy to make and turns out perfect every time! With a sweet and juicy apple filling and a buttery, sweet crisp topping, this classic apple dessert is a favorite year-round.Īpple crisp, along with apple pie, is one of my most-loved apple dessert recipes.
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